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2010-01-31 17:07:57 UTC
A. Overall 3 dimensional shape
B. Amino acid sequence
C. Even a slight change in this can alter Tertiary structure
D. This level occurs in proteins with more than one polypeptide subunit
E. Coling and folding produced by hydrogen bonds between --NH and C=O groups
F. Not present in all proteins
G. Level of structure that is held together by peptide bonds
H. Alpha helix and pleated sheet
I. Stabilized by clustering of hydrophobic R groups, hydrogen bonds, ionic bonds, and sometimes even covalent bonds
J. "Globular" or "fibrous" might describe this level of structure
I am supposed to match each one of these to one of the 4 structures of the protein.