why does denaturing of proteins lead to an egg's solidification when there r bonds being broken in it?

Question

why does denaturing of proteins lead to an egg's solidification when there r bonds being broken in it?

Answer 1

you can check this website:



http://www.exploratorium.edu/cooking/eggs/eggscience.html

Answer 2

Because the proteins unfold and become long, like spaghetti. They then tangle mechanically with each other.