food - Material, usually of plant or animal origin, that contains or consists of essential body nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life.
food quality - the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape ...
cooking - Cooking is the act of applying heat to food in order to prepare it for ingestion. It encompasses a vast range of methods, tools and combinations of ingredients to alter the flavor or digestibility of food. ...
sources of bacteria - NOT SURE (sorry)
History of culinary arts - The history of culinary arts can be traced back in the 1800s when the very first cooking school in Boston was teaching the art of American cooking along with preparing the students to pass on their knowledge to others. The first cookbook ever published was written by Fannie Merrit Farmer in 1896, who also attended the Boston cooking school and whose book is still widely used as a reference and it remains in print at present.
The next phase in the history of culinary arts was taken through the television where in 1946 James Beard, who is also recognized as father of the American cuisine, held regular cooking classes on the art of American cooking. On the other hand, the French cuisine was brought to life in the American society by Julia Child in 1960s when, through the power of the radios, she entered all the kitchens nationwide.
Later on the history of culinary arts, the Culinary Institute of America (CIA) was founded and was the first culinary school to hold career-based courses on the art of cooking. Its first location was in the campus of Yale University in Connecticut, which was later moved in 1972 to New York. But before the CIA was established, those who wanted a career in culinary arts normally had to go through apprenticeships under seasoned chefs to gain on-the-job training.
Sanitation - Any activity that reduces the spread of pathogen inoculum, such as removal and destruction of infected plant parts, cleaning of tools and field equipment.
Bacteria - A large group of single-cell microorganisms. Some cause infections and disease in animals and humans. The singular of bacteria is bacterium.
Conditions of growth of bacteria - Growth factors are required in small amounts by cells because they fulfill specific roles in biosynthesis. The need for a growth factor results from either a blocked or missing metabolic pathway in the cells. Growth factors are organized into three categories.
1. purines and pyrimidines: required for synthesis of nucleic acids (DNA and RNA)
2. amino acids: required for the synthesis of proteins
3. vitamins: needed as coenzymes and functional groups of certain enzymes
physical education - All education specialties including physical education and recreation. Training in the development of and care for the human body; stresses athletics; includes hygiene.
physical wellness - People experiencing wellness in the physical dimension work toward investing time each week in the pursuit of endurance, flexibility and strength. Physical wellness involves taking responsibility and care for minor illness and also knowing when professional medical attention is necessary. Physical wellness includes being able to monitor one's own vital signs whether perceived or measured. Physical wellness entails an understanding of the relationship between sound nutrition and the functioning of the body. Included in physical wellness is an awareness of the body's true identity, depth of feelings, tension patterns, reactions, balance and harmony. The body is recognized as a formal expression of physiological development and personal evolution.
physical fitness - Physical fitness is a set of attributes a person has in regards to a person's ability to perform physical activities that require aerobic fitness, endurance, strength, or flexibility and is determined by a combination of regular activity and genetically inherited ability.
hope these are good and helpful :)